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Caramelised Lemon Tart

1 Packet short crust pastry 200g (7oz) caster sugar zest of two lemons 8 medium eggs 1 pt double cream juice of 4-6 lemons Roll out the pastry and line a 9” flat bottomed tart tin. Leave an ‘edge’ on

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Smoked Mackerel & Rocket Tart

This tart is very moorish and makes a great dish for lunches and buffets. For something a bit more special invest in some small loose-bottomed tart tins and make individual ones for a dinner party starter.

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