Caramelised Lemon Tart
1 Packet short crust pastry 200g (7oz) caster sugar zest of two lemons 8 medium eggs 1 pt double cream juice of 4-6 lemons Roll out the pastry and line a 9” flat bottomed tart tin. Leave an ‘edge’ on the pastry above the tart tin. Place the tin in the fridge (or even the …