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Griddled aubergine & Goat’s cheese salad

2 tbsp Sultanas 4 Slices of medium hard Goat’s cheese 4 tbsp Olive oil 1 tsp Dried chilli flakes 2 Aubergines, thinly sliced 1 Clove of garlic – crushed 2 tbsp Clear honey 1 tsp Fresh, chopped chilli 2 tbsp

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Fragrant roasted Lamb with flageolet beans

A wonderfully rich French inspired dish, great for entertaining as there is little fuss.

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